307 Delannoy Ave, Cocoa, FL 3292
Wed 8 am- 3 pm
Thursday-Saturday 8 am- 3 pm, 4:30-8 pm
Sunday 8 am- 3 pm
lunch starting @ 10am
Brunch on Sundays @10
The Cypress Cuban
Our take on this classic Florida Sammie! House smoked pork layered with serrano ham, swiss, stone ground mustard and house pickles pressed on Cuban bread
One Bad Dude
house smoked brisket folded into a large flour tortilla with our house bacon Mac lightly pressed and topped with Mac sauce and more sharp cheddar!
The Belly Slater
House maple apple cider braised and seared pork belly piled onto a cheesy donut bun with crispy sidewinder fries, over easy egg and maple aioli
The Belgian Boar
house smoked pork on our very own Belgian waffle with sharp cheddar and Florida honey hot sauce aioli pressed to golden brown glory!
The Cypress Mac:
A huge helping of our Cypress Mac topped with choice of protein, scallion and crispy taters! w/ side of corn cake
$ 14-no meat 15.5 w/choice of protein
Three flour tortillas filled with our roasted brown sugar and coffee chicken, chipotle aioli, topped with apple and jicama slaw and finished with chicharrones
The Garden Gnome Bowl Edition
this vegan has been with us since the beginning! We're levelling up this chipotle sweet potato puree, tomato salad with the addition of house smoked tempeh or choice of protein (sourced right here in Florida by @thetempehshop in Gainesville)!
Nobody Calls Me Chicken
A vegan chicken sammie that isn't afraid of flavor! Marinated in seasonings and spices, dredged and deep fried served on toasted Cuban roll with house pickles, shaved romaine and sweet onion salad finished with our own vegan remoulade!
Taco to the Hand
Three flour tortillas filled with chipotle and cumin butternut puree topped fried local tempeh, vegan Birria sauce, and crisp apple and jicama slaw
Fried Yucca topped with fresh cheese curds, Cuban black beans, mojo smoked pork, pickled red onion, scallion, cilantro, diced tomato and cotija cheese
Fresh hot fries topped with house smaked pork, devilled egg pimento cheese, shredded cheddar, pickled onion and pork rind
Jumbo fried tostones topped with our Cuban black beans, house slaw, shredded lettuce and house pickled onion finished with Cilantro, a squeeze of lime and cotija cheese(have it without the cheese for a vegan option)
Side of fries
Chicken or pork
Brunch available Sunday starting @9 am
Our take on this classic! Fried yucca topped with our Cuban black beans, mojo pork and finished with over easy fried egg served with griddled Cuban bread and guava jam!
Pumpkin Donut French Toast
Our house Cypress Dough dredged in pumpkin custard, griddled and finished off with our brown butter icing and powdered sugar!
Our vegan breakfast burrito! Packed with seasonal veggie hash, fried tempeh and sidewinder fries. It’s lightly toasted and topped with our vegan Birria sauce and cilantro lime crema!
Loaded Brunch Fries
Our crispy sidewinder fries piled high with our house Mac, extra cheese and two over easy fried eggs!( Add House Sausage Gravy for an experience like no other! 3.00)
Cypress Biscuits and Gravy
A Massive house biscuit split and topped with our in house breakfast sausage gravy with gruyere and sage
Coffee and Vanilla Bean Glazed
Lemon Rosemary Glazed
Classic Chocolate Glazed with Sprinkles:
Maple Smoked Salt
Not So Vegan!!!
Lemon Meringue: our most popular Cypress Dough! Lemon pastry cream, lemon glaze and toasted meringue!
The Southern Gent: our bacon, bourbon and brown sugar glaze with smoked salt!
Root Beer Float
Brown Butter Glazed: let's just say it's going to be a staple for sure!
Guava and Cheese
Make sure you check out our pastry case for rotating specials!
Giant Apple Fritters
Jumbo Cinnamon Rolls