A Unique Approach to the Cuisine in Florida
Serving Florida Dishes With a Twist
A Unique Approach to The Cuisines of Florida
Cypress Table offers a fresh and innovative take on the rich history of Florida cuisine.
Serving Brevard County and surrounding areas, we strive to use the freshest locally sourced and sustainably grown ingredients to create our unique hybrid of craft street-style food and unique offerings that create a dining experience like no other.
Our goal is to surprise and delight you with sophisticated, multi-faceted dishes that appeal to all your senses.
We aim to provide a unique approach to the cuisines in Florida.
Here's Where to Find Delicious!
Who We Are
We honor the rich history of Florida cuisines while creating a contemporary twist with bright flavors and exceptional presentation that elevates food that’s good to food that’s phenomenal.
Opening just a few months before Covid 19 hit, well, let's just say it presented some challenges! But we have evolved and grown and have found just how grateful we are for those around us. Our next goal is quite a big dream, and most big dreams come with big price tags! We are currently underway to create Florida's only fully self-sufficient Dough Haus and Eatery! Housed within a 1974 Airstream Argosy we are so excited for this next chapter! If you would like to donate to this cause, to this next big dream you may do so here: https://gofund.me/cc9b1cae
We cannot thank you all enough for your continued support!
With nearly two decades of experience in the culinary industry, Chef Patricia Rieger is known for her creativity, skill and energy. Defining a new style of delicious is her passion!
Blending the new and the vintage we strive for perfection in our dishes, from our craft street food to our catering and fine dining events. We keep a light and fun attitude at Cypress Table and promote an upbeat, positive and exciting culture to professional kitchens. With an emphasis on local and seasonal products and a 100% scratch kitchen, we embrace a new and exciting food future for our staff and guests alike.