A Unique Approach to the Cuisine in Florida
Serving Florida Dishes With a Twist
A Unique Approach to The Cuisines of Florida
Cypress Table offers a fresh and innovative take on the rich history of Florida cuisine.
Serving Brevard County and surrounding areas, we strive to use the freshest locally sourced and sustainably grown ingredients to create our unique hybrid of craft street-style food and unique offerings that create a dining experience like no other.
Our goal is to surprise and delight you with sophisticated, multi-faceted dishes that appeal to all your senses.
Mission Statement
We aim to provide a unique approach to the cuisines in Florida.
Here's Where to Find Delicious!
- There are no upcoming events.
Latest Past Events
@ Rockledge Gardens
*The Cypress Cuban: house-smoked pork, Serrano ham, swiss, stone ground mustard and house pickles pressed on Cuban bread *Green Achres: our December veggie bowl! Jasmine rice and quinoa sit on…
@ 503 N Harbor City Blvd.
503 n. Harbor city blvd 503 N Harbor City Blvd., MelbourneJoin us for lunch this week! We're open Wednesday, Thursday, and Friday for lunch as well as the weekend at our Perma Pop-up! Located at 503 North Harbor City Blvd…
@ Rockledge Gardens
*The Cypress Cuban: house-smoked pork, Serrano ham, swiss, stone ground mustard and house pickles pressed on Cuban bread *Green Achres: our December veggie bowl! Jasmine rice and quinoa sit on…
Who We Are
Our Vision
We honor the rich history of Florida cuisines while creating a contemporary twist with bright flavors and exceptional presentation that elevates food that’s good to food that’s phenomenal.
Our Services
Cypress Table meets your needs! Whether it’s an anything-but-ordinary lunch from our vintage art deco-styled food truck (check out the calendar for dates and locations). A custom-catering event or the convenience of picking up your favorite provisions from our storefront in Rockledge Gardens, you’ll find Cypress Table ready to serve with distinction!
Our Founder
With nearly two decades of experience in the culinary industry, Chef Patricia Rieger is known for her creativity, skill and energy. Defining a new style of delicious is her passion!
Our Approach
Blending the new and the vintage we strive for perfection in our dishes, from our craft street food to our catering and fine dining events. We keep a light and fun attitude at Cypress Table and promote an upbeat, positive and exciting culture to professional kitchens. With an emphasis on local and seasonal products and a 100% scratch kitchen, we embrace a new and exciting food future for our staff and guests alike.
